Catering

Catering Inquiry

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Lunch and Dinner

Starters

11000

Jerk Peel & Eat Shrimp

$12Peel & eat shrimp tossed in pink salt house jerk seasoning and melted butter

11000

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Calamari

$12Lightly battered calamari, banana peppers, and marinara

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Honey Glazed Jerk Wings

$11Slow roasted wings, honey jerk sauce

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30003

Fried Green Tomato

$10Marinated and fried green tomatoes with jerk aioli drizzle

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Ceviche

$13Chef's choice of fresh seafood ceviche

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30003

Collard Green Dip

$11Slow cooked collard greens, onion, tomato jerk sauce and cream cheese

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11000

Florida Gator Tail

$13Marinated, breaded and fried gator tail served with cocktail sauce and jerk aioli

11000

10001

Jerk Okra

$10Okra marinated in house jerk sauce steamed or fried

10001

Salads and Soups

10001

Chef Richard Salad

$12Mixed greens, jerk turkey, tomato, cucumber, onion, shredded coconut

10001

Jamaican Cobb Salad

$13Mixed greens, jerk chicken, bacon, sweet plantain, blue cheese

10001

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Creamy French Onion Soup

Cup $6Bowl $8

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10001

Jamaica Me Crazy

$12Baby kale, tomato, quinoa, pineapple, mango, house vinaigrette

10001

VVG

10001

Drunken Beet Salad

$13Red wine pickled beets, mixed greens, blue cheese, seeds & nuts, balsamic vinaigrette

10001

40004

Roasted Coconut & Basil Soup

Cup $6Bowl $8

40004

Seafood

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Whole Snapper Escovitch

Market PriceWhole snapper, served fried or roasted, rice and peas, sautéed cabbage, plantains

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10001

Pineapple Shrimp Bowl

$18Diced pineapples, sautéed shrimp, onion, jasmine rice

10001

20002

Mahi Mahi

$18Served jerk, blackened or broiled with sautéed cabbage and jasmine rice

20002

10001

Fried Catfish

$17Fried catfish filet served with sautéed cabbage, french fries, jerk dipping sauce

10001

Shrimp and Grits

$17Jumbo shrimp cooked in tomato-based sauce served over creamy grits

10001

Coconut Curry Shrimp

$17Shrimp, coconut curry sauce jasmine rice

10001

Salmon

$17Served jerk, blackened or broiled with sautéed cabbage and jasmine rice

10001

Signature Entrees

Served with choice of two sides

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Oxtail Stew

$20Oxtails braised with carrot, potato, onion, peppers and butter beans

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20002

Island Style Short Ribs

$22Slow cooked, bone in beef short ribs, soy garlic guava sauce

20002

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Curry Goat

$20Slow cooked goat, house curry spice blend, onion garlic, carrot potato

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20002

Jerk Chicken

$17½ chicken, honey jerk glazed chicken marinated in house sweet & spicy sauce

20002

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Brown Stew Chicken

$17Slow cooked chicken thigh, carrots, tomato, onion potato

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Plant Based Options

20002

Coconut Curry Cauliflower

$15

20002

10001

Rasta Pasta

$17Penne, basil, coconut, mushroom, onion and tomato

10001

20002

Chickpea Curry

$16Served with white rice

20002

VVG

10001

Jerk Tofu Bowl

$15Tofu, coconut milk, onion, garlic, allspice

10001

Sandwiches

10001

Fish Sandwich

$14Catch of the day, grilled or fried. Served on a baguette with pickled onion, shredded red cabbage and tartar sauce

10001

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Chef's Sandwich

MKTChef Richard's sandwich of the day

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Sides

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Jasmine Rice

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Steamed Cabbage

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French Fries

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10001

Hushpuppies

10001

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Tater Tots

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Rice and Peas

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30012

Sweet Plantains

30012

10001

Onion Rings

10001

20002

Cornbread

20002

Beverages

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Regular Drink

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Orange Juice

$4Freshly squeezed (12oz)

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VGVegetarian

Consuming raw meat can lead to foodborne illness.